With a long-standing passion for traditional handmade sausages, our ‘sausage home’ was established in 2014. It has been making sausages, meatballs and the great British favourite pigs in blankets ever since. With a focus on fresh, quality products, and even some unique flavours like cranberry and wild boar & apple. Every sausage is handmade with much love by our chief sausage maker (and Managing Director) Lee, using the correct ratio of meat to fat content.
We do not take shortcuts, and no expense is spared in the procurement of our ingredients. Our priority when making every sausage, meatball and burger is to create a fresh, healthy and quality product to ensure customer satisfaction.
All our products are made in a HACCP certified food safe environment, with stringent quality control procedures to ensure every sausage in every batch is consistent.
Supply Chain Services
Analysing and technological approaches
Valued Customer Relationship
We engage and work with our customers for continuous improvement.