Retail

GPS food group is dedicated to delivering the highest quality products from the farm to your table, our experienced team source quality ingredients using the BRC Food Safety Management Systems standard with our suppliers, supplying fresh, frozen, cooked and retail ready cuts to branded packaged meat is all part of our service.

Retail

GPS food group is dedicated to delivering the highest quality products from the farm to your table, our experienced team source quality ingredients using the BRC Food Safety Management Systems standard with our suppliers, supplying fresh, frozen, cooked and retail ready cuts to branded packaged meat is all part of our service.

Retail

GPS food group is dedicated to delivering the highest quality products from the farm to your table, our experienced team source quality ingredients using the BRC Food Safety Management Systems standard with our suppliers, supplying fresh, frozen, cooked and retail ready cuts to branded packaged meat is all part of our service.

Retail

GPS food group is dedicated to delivering the highest quality products from the farm to your table, our experienced team source quality ingredients using the BRC Food Safety Management Systems standard with our suppliers, supplying fresh, frozen, cooked and retail ready cuts to branded packaged meat is all part of our service.

Retail

GPS food group is dedicated to delivering the highest quality products from the farm to your table, our experienced team source quality ingredients using the BRC Food Safety Management Systems standard with our suppliers, supplying fresh, frozen, cooked and retail ready cuts to branded packaged meat is all part of our service.

Divisions

Sausages

With a long-standing passion for traditional handmade sausages, our ‘sausage home’ was established in 2014. It has been making sausages, meatballs and the great British favourite pigs in blankets ever since. With a focus on fresh, quality products, and even some unique flavours like cranberry and wild boar & apple. Every sausage is handmade with much love by our chief sausage maker (and Managing Director) Lee, using the correct ratio of meat to fat content.

We do not take shortcuts, and no expense is spared in the procurement of our ingredients. Our priority when making every sausage, meatball and burger is to create a fresh, healthy and quality product to ensure customer satisfaction.

All our products are made in a HACCP certified food safe environment, with stringent quality control procedures to ensure every sausage in every batch is consistent.

Supply Chain Services

Responsible Sourcing

We are committed to applying ethical business practices and compliance throughout our organization and supply chain.

Analysing and technological approaches

We aim to understand the economic impacts and levers for the sector through economic modelling, statistical analysis, benchmarking and networked information flows.

Valued Customer Relationship

We engage and work with our customers for continuous improvement.

Meat Processing

With our inhouse expertise, we look to improve marketing communications and can provide experience in development of food safety and integrity system with a fresh look at ways to optimise and add value.